Our Head Chef, Crystal Green is born and bred on the Northern Rivers. She has built a career working in pubs and restaurants throughout the region. Crystal has selected as much local produce as possible in creating the menu. This is an endeavour to reduce miles travelled for product and showcase our commitment to keeping it local.
The menu reflects the various zones here @ The Met. Pub classics reign supreme for the bistro featuring something for all dietary requirements. A modern Mediterranean approach to fine dining in the restaurant to accompany handpicked wines and craft beers.
We are committed to sourcing local produce
Featuring the usual suspects on tap, such as Toohey’s New & Old, XXXX Gold, Coopers Pale Ale, Thatchers Cider & Stone and Wood, with two taps rotating locally sourced craft beer.
Byron Bay Spirits Co. & Brookies Gin Feature with cocktails on tap, such as Negroni, Mimosa, Espresso Martini & Cosmopolitan.
Our wine list is hand selected by sommelier Justin Leith, showcasing delicious Australian wines coupled with European Varietals.
Coffee by Bun Coffee, Byron Bay.
Hand selected wines + locally sourced craft beer
Restaurant bookings are essential. Only booking for tables of 8 or more in the bistro areas or up on the terrace.
Function packages available. Whether it’s a dining experience or a more informal canape` service we can help tailor our products for your event.
Choose from the Upstairs Terrace and Cocktail Bar, Restaurant, Bistro or Back Terrace for your party or hire the whole venue!
Hidden away at the back of the new Hotel Metropole is the Garden Terrace. Ideal for courtyard dining.
A venue for live music, promoting local musicians, local artists and special events.
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The old Metropole Hotel on Keen Street Lismore has become the new Hotel Metropole – thanks to new owners Kerrilee & Nick Lake.
Breathing life back into Lismore’s iconic venue – solar powered beer – local products – great food – awesome wine – even better cocktails – and of course, live music.
A venue for live music and local musicians, a great alfresco dining area, with an upstairs open air wine bar – with a view to the street below.
The rooftop wine bar is open to the sky – with cocktails and some craft beer. It’s gorgeous up here on the open patio, overlooking Keen Street, the Gollan and Mary G’s.
The New Hotel Metropole was originally opened in 1903 by the licensee, Mr. T. Graham Tile.
At the time, it was the largest NSW hotel north of Newcastle. The contractors for the building were Messrs. Brown and Jolly.
