Wednesday 15 November, 5.30 pm
Bookings Close Monday 13 November
Join us for an exceptional five-course degustation experience curated by Hotel Metropole Head Chef Andrew Hay and Sous Chef Pramilla Temang.
5-Course Degustation Menu with Wine Pairings $100
Includes Sparkling Wine + Amuse-Bouche on Arrival
Food Only $70
Limited spaces are available for this exclusive dinner event.
Don’t miss this chance to enjoy fresh, locally sourced produce, sensational flavours and perfectly paired wines to match.
Book tickets online using the button below or by calling 6621 4414
Chef Pramilla Temang spent the last eight years creating fine dining experiences at some of Dubai’s premier resorts, including a Michelin-Star rated restaurant.
Amuse-Bouche and Sparkling Wine on Arrival
Quail Egg with Parmesan and Truffle Oil
Deboned Quail with Sour Cherry Pearls, White Bean Purée, and Green Oil
Chicken and Leek Velouté, Corn, and Croutons
Sweet Potato Gnocchi, Basil Pesto, and Parmesan
Confit Duck, Roasted Fennel, Blood Orange Sauce, Witlof, and Macadamias
Caramelised Pineapple, Coconut Sorbet, and Honeycomb