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Degustation Dinner

Wednesday 15 November, 5.30 pm

Bookings Close Monday 13 November


Join us for an exceptional five-course degustation experience curated by Hotel Metropole Head Chef Andrew Hay and Sous Chef Pramilla Temang.


5-Course Degustation Menu with Wine Pairings $100

Includes Sparkling Wine + Amuse-Bouche on Arrival

Food Only $70


Limited spaces are available for this exclusive dinner event.


Don’t miss this chance to enjoy fresh, locally sourced produce, sensational flavours and perfectly paired wines to match.

Book tickets online using the button below or by calling 6621 4414

Chef Pramilla Temang spent the last eight years creating fine dining experiences at some of Dubai’s premier resorts, including a Michelin-Star rated restaurant.





Amuse-Bouche and Sparkling Wine on Arrival

Quail Egg with Parmesan and Truffle Oil


1st Course 

Deboned Quail with Sour Cherry Pearls, White Bean Purée, and Green Oil


2nd Course

Chicken and Leek Velouté, Corn, and Croutons


3rd Course

Sweet Potato Gnocchi, Basil Pesto, and Parmesan


4th Course

Confit Duck, Roasted Fennel, Blood Orange Sauce, Witlof, and Macadamias


5th Course

Caramelised Pineapple, Coconut Sorbet, and Honeycomb

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