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EAT

Our team of local chefs runs our kitchen with passion, producing delicious flavours and using local produce wherever possible in creating the menu. This reduces food miles travelled for produce and showcases our commitment to supporting Northern Rivers producers.


The menu offers a classic pub fare approach to dining in our bistro and we offer daily blackboard specials of seasonal dishes, to accompany handpicked wines and craft beers. We also have share plates to enjoy with a wine or cocktail on our rooftop bar.

Families are welcome in our child-friendly dining areas, with our Kids Menu options all served with ice cream.

We cater for all dietary requirements.

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DRINK

We support Northern Rivers breweries and have 4 taps dedicated to the delicious brews of the region, from breweries such as Two Mates, Sanctus, Common People and Wandana,


We also have a good selection of the usual suspects on tap, such as Toohey’s New, Calton Dry, Great Northern Super Crisp, Reschs Draught, Coopers Pale Ale, Stone and Wood, Yulli's, Brick Lane and our own Met Lager.


Byron Bay Spirits Co. & Brookies Gin Feature with cocktails such as Negroni, Mimosa, Espresso Martini & Cosmopolitan and many more.


Our wine list is hand selected, showcasing delicious Australian wines coupled with European Varietals.
 

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