FUNCTIONS @ THE MET
Conveniently situated in the heart of the Lismore CBD, the Hotel Metropole is the perfect venue for your special event.
The Met offers you a range of indoor and outdoor entertaining options, so choosing the right space for your function will come down to the type of event, group size, preferred ambiance, and personal preference.
With fully stocked bars on both levels and an extensive functions menu prepared by our expert chefs, your guests will enjoy great food and drinks, friendly service, and a fantastic atmosphere.
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Drop in, email us at info@hotelmetropole.com.au or call 6621 4414 to discuss your needs.
OUR FUNCTION AREAS
FUNCTION MENUS
Function menu options for groups of more than 20 people. Simply select two options from each of the menus - Entrées, Main Courses, and Desserts
Entrées - $20 pp
Crumbed and Stuffed Portobello Mushrooms w/ Pesto
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Crispy Scallops in Shell w/ Tomato, Capsicum and Olive Salsa, and Beurre Blanc
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Twice Baked Gruyère Cheese Souffle w/ Rocket Salad
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Cured Chilli Ocean Trout w/ Aioli and Lemon
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Quattro of Oysters – Natural, Shallot Vinaigrette, Soy Mirin, Kilpatrick
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Confit Pork Belly w/ Asian Salad and Chilli Caramel Shakshuka
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Corn Pakoras w/ Sweet Chilli and Minted Yoghurt
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Pork and Fennel Meatballs w/ Napoli and Parmesan
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Stuffed Zucchini w/ Moroccan Tomato Sauce
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Chicken Satay Skewers w/ Gado Gado Salad
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Wonton Wrapped Prawns w/ Nam Jim Sauce
Main Courses - $35 pp
Pan-Roasted Chicken Supreme w/ Wild Mushroom Risotto, Parmesan, Rocket and Jus
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Confit Chicken Maryland w/ Fondant Potatoes, Steamed Greens and Mushroom Gravy
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Eggplant Stuffed w/ Herbs and Pinenuts, Topped w/ Napoli Sauce w/ Pesto, Rocket and Goats Cheese
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Smoky BBQ Pork Ribs w/ Fries and Aioli
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Apple Cider Pulled Pork Burgers w/ Slaw, Aioli and Fries
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Beef Eye Fillet w/ Jerusalem Artichoke Purée, Steamed Kale and Jus
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Morroccan Lamb Shanks w/ Mash Potato and Peas
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Thai Green Tofu Curry w/ Basmati Rice and Vegetables
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Ratatouille w/ Romescu Sauce and Parmesan Crisp
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Crispy Skinned Snapper w/ Carrot Purée, Beetroots, Baby Spinach and Beurre Blanc
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Coq au Vin w/ Fondant Potatoes and Green Beans
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Morroccan Chicken Tajine w/ Cous Cous and Stuffed Zucchini
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Salmon Coulibiac w/ Wilted Spinach and White Sauce
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Beef and Stout Pie w/ Mash Peas and Gravy
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Beef Cheeks in Red Wine Sauce w/ Truffled Mash
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Roast Vegetable Lasagne
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Roast Pumpkin, Basil, Cashew and Ricotta Lasagne
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Seafood Bouillabaise
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Pan-Seared Cod w/ Seafood Bisque and Steamed Greens
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Salad of Confit Duck, Puy Lentils, Radicchio, Cranberries, Almonds and Orange Verjuice Dressing
Desserts - $15 pp
Cardamom Crème Brule w/ Ice Cream
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Tiramisu w/ Berry Compôte
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Sticky Date Pudding w/ Cinnamon Caramel Sauce and Ice Cream
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Poached Fruits w/ Champagne Sabayon
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Coffee Mousse w/ Orange Sauce and Ice Cream
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Sour Cherry Zabaglione
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Mango and Midori Cheesecake w/ Ice Cream
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Trio of Sorbets